© 2018 Torelli Group LLC.

Menu

 Summer 2019

Antipasti

 

Bruschetta  

fresh tomato, garlic, basil, extra virgin olive oil, crostini

 

Germogli di Brussel Saltati con Pancetta

grilled brussel sprouts, pancetta, fresh herbs, lemon-garlic aioli

 

Polenta alla Griglia  

grilled polenta with pomarola or porcini and white mushroom sauté

 

Polpette al Forno con Mozzarella   

baked homemade turkey, beef, and pork meatballs in pomarola topped with mozzarella

 

Fiori di Zucca 

pan-crisped zucchini flowers stuffed with fiore di mozzarella

with sun-dried tomato salsa

 

Calamari Croccanti alla Toscana  

pan-crisped calamari with arrabbiata and yogurt salsa

 

Tagliere Mista di Formaggi e Salumi

selection of imported Italian cheese and salumi

 

Insalate

 

Giardino Semplice 

mediterranean mixed leaf, cherry tomatoes, carrots, red onion,

extra virgin olive oil, balsamico

 

Cesare 

whole romaine leaf, homemade cesare dressing and croutons

 

Caprese

fiore di mozzarella, tomato, basil, extra virgin olive oil   

 

Casa Torelli 

romaine, feta, garbanzos, black olives, cherry tomatoes, green apple, homemade candied walnuts, extra virgin olive oil, red wine vinegar

 

Mista di Mare 

grilled salmon, shrimp, squid, scallops, garlic, extra virgin olive oil, served on a bed of mediterranean mixed leaf 

Pizze alla Toscana

 

Funghi 

sautéed mushrooms, mozzarella, pomarola

 

Margherita 

cherry tomatoes, fresh basil, mozzarella, pomarola

 

Pepperoni 

pepperoni, mozzarella, pomarola

 

Di Ceasare

Prosciutto di Parma, Fresh Spring Mix, mozzarella, pomarola

Capricciosa 

prosciutto cotto, italian sausage, sautéed mushrooms, mozzarella, pomarola

Paste

Linguini alla Carbonara di Mare 

grilled salmon, scallops, calamari, shrimp, garlic, 

egg, pecorino, extra virgin olive oil

 

Tagliatelle ai Funghi di Porcini 

sautéed porcini, garlic, parsley, butter, extra virgin olive oil

 

Tagliatelle ai Gamberi e Capesante 

grilled shrimp & scallops, tarragon cream salsa

 

Rigatoni alla Pomarola 

our homemade torelli family tomato sauce

 

Rigatoni al Ragu alla Bolognese 

our homemade torelli family meat sauce

Spaghetti con Polpette al Sugo 

homemade torelli-family meatballs, pomarola

 

Spaghetti Amatriciana 

pancetta, garlic, pecorino, pomarola, extra virgin olive oil

 

Spaghetti alla Carbonara

pancetta, egg, pecorino, extra virgin olive oil


 

gluten free spaghetti and vegan corn spaghetti are available upon request. additional charge applies.

 

Paste e Risotto Speciali

 

Tortellini di Formaggio al Pesto 

fresh basil, garlic, pine nuts, pecorino, extra virgin olive oil

 

Ravioli ai Funghi Selvatici con Salsa al Tartufo Bianco

wild mushroom ravioli, white truffle crema

 

Tortellacci al Costatine di Manzo con Salsa al Pecorino e Pomarola 

beef short rib tortellacci, pecorino e pomarola salsa

 

*Lasagna Bolognese e Besciamell 

ragu alla bolognese, besciamell salsa, mozzarella, parmigiano

 

Pollo

 

Al Picatta

grilled chicken breast with lemon-herb salsa served with Linguini

 

*Al Parmigiano 

grilled parmigiano-breaded chicken breast served with rigatoni alla pomarola

*Al Saltimbocca 

sautéed chicken breast with prosciutto di parma, provolone, sage, served with sautéed broccoli & onions, and gorgonzola rice

 

Pesce

 

*Capesante Grigliate con Risotto al Gorgonzola e Funghi Trifolati 

Grilled fresh scallops served with gorgonzola rice and

sautéed mushrooms in white wine-limone salsa

 

*Pesce Fresco alla Griglia   MP

Grilled fresh catch of the day served with choice of two contorni

 

*Pesce Fresco al Cartoccio   MP

Fresh catch of the day steamed in a bag with seasonal vegetables, white wine & evoo, served with sauteed zucchini and roasted potatoes

  

 

Carne    

 

*Bistecca di Maiale con Salsa al Vino Rosso 

grilled 22 oz. bone-in french-cut pork chop with red wine reduction served with white-wine sautéed yellow apples and gorgonzola rice

 

Contorni

 

gorgonzola rice  

sautéed zucchini 

sautéed mushrooms 

sautéed broccoli & onions 

oven-roasted potatoes 

Weekend Brunch Menu

Saltimbocca Fritti

Pane italiano sprinkled with salt, pan-crisped in evoo, sprinkled with cinnamon, 

spread with mascarpone 

 

Bruschetta all'Avocado

Homemade crostini with fresh avocado, tomato, basil, evoo,

sprinkled with lemon-pepper

 

Uovo al Pomodoro

Two eggs sunny-side up  in chopped fresh tomato sauce, garlic, basil, evoo, 

served with roasted potatoes

Uovo con Pancetta  

Two eggs any style with grilled pancetta served with roasted potatoes

 

Uovo in Camicia Bruschetta

Homemade crostini with fresh tomato, garlic, basil, evoo,

and topped with poached eggs

 

Frittata Classico

Feta, sauteed spinach

Frittata il Greco

Feta, red peppers, black olives

Frittata di Zucchini e Cipolle

Sauteed zucchini & onions

Frittata di Patate e Cipolle

Roasted potatoes & onions

Frittata Ouvest

Robiola cheese, pancetta, tomato, onion

Frittata di Salsiccia

Italian sausage, mushrooms, onions

*All frittatas served with roasted potatoes

Pizza Carbonara

Pancetta, Pecorino, scrambled eggs

Pizza di Prosciutto Croccante e Uovo

Crispy prosciutto di parma, sauteed onions, mushrooms, fried egg

Tartufo Benedetto

Poached eggs smothered with sauteed mushrooms & truffle crema

served over pane italiano

Polenta Carnivalesca

Grilled polenta smothered with italian sausage, tomatoes, and mushroom saute, topped with grilled shrimp

menu items marked with an asterisk (*) require additional preparation time. thank you in advance for your patience.

please notify your server of food allergies or restrictions and we’ll do our best to accommodate you.

substitution or change charges apply. menu is subject to change without notice.

20% gratuity added to parties of 6 people or more. 

 

corkage 20